Recipe .

How to Make Popular Thandai Panacotta Cups for Dinner Food

Written by Darrell Bowen Oct 16, 2021 · 2 min read
How to Make Popular Thandai Panacotta Cups for Dinner Food

How to Make Popular Thandai Panacotta Cups for Dinner Food

Thandai Panacotta Cups

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, thandai panacotta cups. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Thandai Panacotta Cups is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Thandai Panacotta Cups is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have thandai panacotta cups using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thandai Panacotta Cups:
  1. Take 2 1/2 cup heavy cream
  2. Get 1/3 cup milk
  3. Make ready 1/2 cup sugar
  4. Make ready 1 1/2 tsp thandai Power
  5. Prepare 2 cardmoms crushed
  6. Get as needed Gelatin/ China grass
  7. Make ready as needed Saffron strands
  8. Prepare 6 digestive biscuits
  9. Make ready as needed Dry fruits /rose petals to garnish
Steps to make Thandai Panacotta Cups:
  1. Take milk into a small bowl, and stir in the gelatin /China grass powder and aside.
  2. Crush the digestive biscuits and then set them to the bottom of the the serving cups and let them rest in fridge for atlest 30min.
  3. In a pan, stir together the heavy cream and sugar, and set over medium heat. Bring to a full boil, Pour the gelatin and milk into the cream, stirring until completely dissolved. Add in the thandai powder, the cardmoms and the Saffron. Cook for one minute, stirring constantly. Remove from heat. And wait for few minutes to cool.
  4. Add it to the serving cups from the fridge. Let it cool in room temperature. Once cooled set them covered in the fridge for atlest 6hrs before serving.

So that is going to wrap it up for this exceptional food thandai panacotta cups recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!