Recipe .

Simple Way to Prepare Homemade Healthy Oats Pancakes for Healthy Food

Written by Kate Sharp Jun 24, 2021 · 3 min read
Simple Way to Prepare Homemade Healthy Oats Pancakes for Healthy Food

Simple Way to Prepare Homemade Healthy Oats Pancakes for Healthy Food

Healthy Oats Pancakes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, healthy oats pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Healthy Oats Pancakes is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Healthy Oats Pancakes is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have healthy oats pancakes using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Oats Pancakes:
  1. Prepare 1/2 cup oats flour (blended oats)
  2. Take 1/2 cup blended oatmeal cookies
  3. Take 4 tbsp all-purpose flour
  4. Take 3 tbsp granulated sugar/ any sweetener (optional)
  5. Make ready 1 tbsp baking powder
  6. Get 3/4 cup milk (milk of choice)
  7. Prepare 1/4 cup melted butter
  8. Make ready 1/3 cup apple puree / applesauce
  9. Prepare 1/4 tsp cinnamon
  10. Take 1/8 tsp salt
  11. Take Butter, as needed (for frying)
Instructions to make Healthy Oats Pancakes:
  1. In a large mixing bowl, add in all the dry ingredients and mix well to combine.
  2. After, make a well in the dry ingredients and pour in the wet ingredients.
  3. Mix thoroughly until everything is well combined and there are no lumps.
  4. Let the batter sit on the counter uncovered at room temperature for 10 minutes.
  5. After, heat a shallow frying pan over medium low heat and add in about 1 tablespoon of butter, let the butter melt and swirl the pan to evenly coat the bottom with butter and lower the heat to low.
  6. Measure a little less than 1/2 cup of the pancake batter per pancake and with a spoon, spoon the mixture into the pan and use the back of the spoon to spread out the batter as this batter is fairly thick in consistency.
  7. Cook for about 4 minutes on low heat flipping halfway through (be careful, these pancakes are a bit crumbly). Repeat for the remaining batter.
  8. After frying all the pancakes, stack them up as desired and serve with toppings of choice (butter, fresh fruit, jam, cream, honey, maple syrup,etc.) Enjoy!

So that is going to wrap it up for this special food healthy oats pancakes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!