Recipe .

Steps to Prepare Exotic Rosogolla Stuff Mango Panna Cotta for Lunch Food

Written by Ivan Little Oct 12, 2021 · 2 min read
Steps to Prepare Exotic Rosogolla Stuff Mango Panna Cotta for Lunch Food

Steps to Prepare Exotic Rosogolla Stuff Mango Panna Cotta for Lunch Food

Rosogolla Stuff Mango Panna Cotta

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rosogolla stuff mango panna cotta. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Rosogolla Stuff Mango Panna Cotta is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Rosogolla Stuff Mango Panna Cotta is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have rosogolla stuff mango panna cotta using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rosogolla Stuff Mango Panna Cotta:
  1. Make ready 3 medium mango puree
  2. Prepare 1 1/2 cup fresh cream
  3. Make ready 1 cup whole full fat milk
  4. Take 3 tablespoons agar agar
  5. Take 6 tablespoons warm water for soaking agar agar
  6. Take 4 tablespoons sugar
  7. Take 1 teaspoons mango essence
  8. Get 6 piece ready-made rosogolla
Instructions to make Rosogolla Stuff Mango Panna Cotta:
  1. Heat milk in a deep bottom pan. Stir constantly.
  2. Now add sugar and stir constantly. When sugar is completely dissolve add cream and cooked 5 minutes in low medium heat.
  3. In another bowl add water and agar agar and soak them in 10 minutes. Now add agar agar mix in boiling milk and stir constantly till the agar agar strands are dissolved completely.
  4. Switch off the flame and milk mixture should just gently come to boil add mango puree.
  5. Mix it very well with the wired whisk.
  6. Set one mini rosogolla in the middle of the mould and pour the mango panna cotta mixture very gently.
  7. Cover the moulds with a aluminum foil. And place the mould in refrigerator for minimum 4 - 5 hours till the panna cotta set.
  8. Serve Chilled and Enjoyyyyyyyyy ☺️☺️

So that is going to wrap it up with this exceptional food rosogolla stuff mango panna cotta recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!