Recipe .

Recipe of Homemade Mike's Carnitas for Types of Food

Written by John Rios Nov 10, 2021 · 3 min read
Recipe of Homemade Mike's Carnitas for Types of Food

Recipe of Homemade Mike's Carnitas for Types of Food

Mike's Carnitas

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, mike's carnitas. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Carnitas is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Mike's Carnitas is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's carnitas using 36 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Carnitas:
  1. Take ● For The First Stage
  2. Get 10 Pounds Boneless Pork Tenderloin
  3. Get 2 (14 oz) Cans Beef Broth
  4. Prepare 1 tbsp Fresh Ground Cumin
  5. Prepare 1/2 Dos Equis Beer
  6. Get 1 LG Vidalia Onion
  7. Prepare 1 LG Cinnamon Stick
  8. Get 1 tbsp Sweetened Condensed Milk
  9. Prepare ● For The Second Stage
  10. Prepare 4 LG Jalapeños [halved - deseeded]
  11. Take 1/2 LG Chopped Green Bell Pepper
  12. Prepare 1/2 Bottle LG Mexican Coke
  13. Prepare 1/2 Bottle Dos Equis Beer
  14. Get 1 tbsp Fresh Ground Cumin
  15. Get 1 tsp Crushed Mexican Oregano
  16. Take 1 tsp Crushed Bay Leaves
  17. Get 1/2 LG Orange [with juice]
  18. Take 1 Medium Lime [with juice]
  19. Take ● For The The Third Stage
  20. Prepare 2 Pounds Manteca Lard
  21. Make ready ● For The Fourth Stage
  22. Make ready Seal Tightly In Tin Foil With One Cup Pork Juice
  23. Take 1 Cup Of Your Favorite Red Salsa [optional]
  24. Take ● For The Sides [as needed]
  25. Make ready Warm Flour Tortillas
  26. Make ready Mexican Sour Cream
  27. Make ready Leaves Fresh Cilantro
  28. Take Mexican 3 Cheese
  29. Get Green Salsa
  30. Get Red Salsa
  31. Make ready Pico de Gallo
  32. Take Guacamole Dip
  33. Make ready Red Onions
  34. Take White Onions
  35. Make ready Sliced Radishes
  36. Take Sliced Cabbage
Instructions to make Mike's Carnitas:
  1. 10 Pounds of frozen boneless Pork Tender Loin pictured. Dethaw and brine overnight.
  2. Add everything in the first stage and allow to simmer in a crock pot for 10 hours. Pull the majority of fluid from your pork and place broth in fridge. You will need it later.
  3. Add everything in the second stage and allow to simmer for 2 additional hours in your crock pot.
  4. Important: Shread pork into large chunks. Pull and chop all vegetables within the crock pot separately.
  5. Stage three. Two pounds of lard pictured.
  6. Heat your lard and add your large pork chunks.
  7. Fry until crispy on the outside but moist on the inside.
  8. Fry pork in batches for 13 minutes a piece.
  9. Drain. Then add the juice of one orange and one small lime. Add 2 cups pork juice and 1 cup of your favorite red salsa. Salsa optional.
  10. Chop up your vegetables and add to fried pork.
  11. Mix well.
  12. Seal tightly with tin foil and leave in the oven at 250° for 1 hour or until ready to serve.
  13. Serve with assorted condiments and ice cold Mexican beers.
  14. Enjoy!

So that is going to wrap it up with this special food mike's carnitas recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!