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Recipe of Exotic Mango Panna Cotta for List of Food

Written by Cynthia Cox Oct 22, 2021 · 3 min read
Recipe of Exotic Mango Panna Cotta for List of Food

Recipe of Exotic Mango Panna Cotta for List of Food

Mango Panna Cotta

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mango panna cotta. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mango Panna Cotta is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mango Panna Cotta is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have mango panna cotta using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mango Panna Cotta:
  1. Get The Mango layer– •
  2. Get 1/4 cup water
  3. Make ready 2 1/2 tsp unflavoured powder of gelatin or Agar Agar
  4. Get 3-4 mangoes, 1 cup fresh Mango puree approx
  5. Make ready The cream layer– •
  6. Prepare 2 cups heavy cream
  7. Prepare 1 cup milk
  8. Make ready 1 tsp vanilla essence
  9. Take 2 1/2 tsp unflavoured powder of gelatin or Agar Agar
  10. Get 1/3 cup sugar
  11. Prepare 1 pinch salt
Instructions to make Mango Panna Cotta:
  1. In a microwave safe bowl mix the gelatin with water gently until incorporated and set a side for 10 minutes.
  2. Meantime, blend the Mango flesh until pureed using a blender or food processor.
  3. Place the water and gelatin mixture in the microwave and heat for 1minute then pour it into the Mango puree and stir well.
  4. Place your serving glass in a cupcake tray(any small bowl or katori) at an angle and pour Mango puree and divide evenly between the glasses and refrigerate until set.
  5. For the creamy layer_ Pour the milk into a saucepan, stir in the gelatin and let it sit for 10 minutes, after that place it over medium heat, add the sugar and salt, stirring just until sugar and gelatin have dissolved, then turn of your flame.(don't bring it to a boil).
  6. Remove the mixture from the heat and add heavy cream and whisk in the vanilla essence stir everything together very well.
  7. Take the serving glasses out of the fridge with the Mango layer already set. Then, pour the cream mixture evenly into each glasses.
  8. Place back to the refrigerator to chill for the whole night or until set, Enjoy

So that is going to wrap this up with this exceptional food mango panna cotta recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!