Steps to Prepare Original Cireng (Tapioca fritter) *Vegan for List of Food
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cireng (tapioca fritter) *vegan. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cireng (Tapioca fritter) *Vegan is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Cireng (Tapioca fritter) *Vegan is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cireng (Tapioca fritter) *Vegan:
- Take 250 gr tapioca starch
- Get 1 tsp salt
- Get 2 spring onions (chopped)
- Take 3 garlic cloves (chopped)
- Make ready 1 cup warm water
- Make ready Peanut sauce:
- Take 250 gr peanut (fried)
- Prepare 2 long red chilies
- Get 1 tsp salt
- Get 1 tbsp palm sugar
- Get 1 tbsp sweet soy sauce
- Get 1 red onion
- Take 3 garlic cloves
- Take Chili sauce (optional):
- Prepare 5 jalapenos
- Prepare 1/2 tsp salt
- Make ready 1/2 cup water
Steps to make Cireng (Tapioca fritter) *Vegan:
- Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
- Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
- For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
- Enjoy cireng with peanut sauce.
So that’s going to wrap it up with this exceptional food cireng (tapioca fritter) *vegan recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
