Recipe .

Steps to Make Authentic Brownie Crinkle Cookies [No Flour] for Breakfast Recipe

Written by Travis McGuire Nov 15, 2021 · 3 min read
Steps to Make Authentic Brownie Crinkle Cookies [No Flour] for Breakfast Recipe

Steps to Make Authentic Brownie Crinkle Cookies [No Flour] for Breakfast Recipe

Brownie Crinkle Cookies [No Flour]

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, brownie crinkle cookies [no flour]. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brownie Crinkle Cookies [No Flour] is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Brownie Crinkle Cookies [No Flour] is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have brownie crinkle cookies [no flour] using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brownie Crinkle Cookies [No Flour]:
  1. Make ready 28 g (2 tbsp) unsalted butter
  2. Take 140 g (5 oz) semi-sweet chocolate, chopped small
  3. Make ready 100 g (1/2 cup) granulated sugar
  4. Make ready 1 medium-size egg (about 48 g without shell)
  5. Make ready 1/4 tsp vanilla extract
  6. Get 13 g (2 tbsp) unsweetened cocoa powder, sifted
  7. Prepare 1/8 tsp baking powder, sifted
  8. Make ready 10 ml (2 tsp) milk
  9. Get 1 pinch salt, optional
Instructions to make Brownie Crinkle Cookies [No Flour]:
  2. Melt butter and chocolate over a double-boiler. Using a silicone spatula, mix until thoroughly combined. Then remove from double-boiler and set aside to slightly cool.
  3. Beat egg and sugar with a mixer for about 2 minutes.
  4. Add the melted chocolate. Beat again until well combined.
  5. Add in the rest of the ingredients. Then switch to a silicone spatula and mix thoroughly. If your batter turns out runny, refrigerate until it gets stiffer for about 15 minutes.
  6. Portion the dough with a tablespoon or an ice cream scoop onto a tray lined with parchment paper. If you want to round the cookie, do it with a wet finger to avoid sticking.
  7. Bake in a preheated oven at 350°F or 180°C for 12-15 minutes. Bake for 12 minutes if you want softer cookies. Bake longer if you want them crispier.
  8. Let cool completely on the tray before serving.

So that’s going to wrap it up with this exceptional food brownie crinkle cookies [no flour] recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!