Recipe .

Easiest Way to Prepare Traditional Vegetarian Green Chili Chilaquiles for Healthy Recipe

Written by Marcus Brock Oct 06, 2021 · 3 min read
Easiest Way to Prepare Traditional Vegetarian Green Chili Chilaquiles for Healthy Recipe

Easiest Way to Prepare Traditional Vegetarian Green Chili Chilaquiles for Healthy Recipe

Vegetarian Green Chili Chilaquiles

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetarian green chili chilaquiles. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegetarian Green Chili Chilaquiles is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Vegetarian Green Chili Chilaquiles is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook vegetarian green chili chilaquiles using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Green Chili Chilaquiles:
  1. Prepare 6 corn tortillas
  2. Prepare 1 Tbsp. olive oil
  3. Get to taste sea salt
  4. Make ready 1 tsp. chili powder
  5. Prepare 1 tsp. sugar
  6. Make ready 1/2 onion, sliced
  7. Get 1 clove garlic, minced
  8. Make ready 1/2 tsp. ground cumin
  9. Prepare 1 C. cooked black beans
  10. Take 2 hatch green chiles
  11. Prepare 1 C. Vegetable stock
  12. Prepare to taste salt and pepper
  13. Make ready Toppings
  14. Get Cotija cheese
  15. Prepare cilantro
  16. Prepare jalapeños, sliced
Steps to make Vegetarian Green Chili Chilaquiles:
  1. Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling.
  2. In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute.
  3. Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine.
  4. Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy.
  5. Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired.
  6. Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋)

So that is going to wrap it up for this exceptional food vegetarian green chili chilaquiles recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!