Recipe of Homemade Gulab jamun stuffed strawberry lassi panna cotta for Healthy Recipe
Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gulab jamun stuffed strawberry lassi panna cotta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gulab jamun stuffed strawberry lassi panna cotta is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Gulab jamun stuffed strawberry lassi panna cotta is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook gulab jamun stuffed strawberry lassi panna cotta using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gulab jamun stuffed strawberry lassi panna cotta:
- Make ready 6 gulab jamun (leftover)
- Take 1 cup hung curd
- Take 2 tablespoons powder sugar
- Prepare 11/2 teaspoon agar agar
- Make ready 1/2 teaspoon cardamom powder
- Get 1 cup fresh cream
- Get 2 tablespoons strawberry crush
- Take 1/2 teaspoon rose water
Instructions to make Gulab jamun stuffed strawberry lassi panna cotta:
- In a bowl add 4 tablespoons of hot water and agar agar. Mix it well, keep aside for 5 minutes.
- In a big bowl, add yogurt and whisk it add powder sugar, as sure it will completely lump free.
- Add cardamom powder, rose water and whisk well. Now add the fresh cream and again whisk. Divide the lassi in two parts.
- Take a mould and set a gulab jamun in the center of the mould and pour lassi very gently. Cover it 1/3 of the mould.
- Keep refrigerator for 1 hours to set.
- Now remaining part of the lassi to add strawberry puree and mix well. Then again keep the refrigerator for set 2 hours.
- After that very gently de - mould it. Enjoy the Classic dessert to the little fusion Gulab Jamun Stuff Lassi Panna Cotta.
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