Recipe .

Simple Way to Make Exotic Passionfruit Panna Cotta for Healthy Food

Written by Jeanette Santiago Aug 26, 2021 · 2 min read
Simple Way to Make Exotic Passionfruit Panna Cotta for Healthy Food

Simple Way to Make Exotic Passionfruit Panna Cotta for Healthy Food

Passionfruit Panna Cotta

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, passionfruit panna cotta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Passionfruit Panna Cotta is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Passionfruit Panna Cotta is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have passionfruit panna cotta using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Passionfruit Panna Cotta:
  1. Prepare 500 ml (2 cups) Cream & Milk *e.g. 1 cup Cream and 1 cup Milk
  2. Prepare 1/4 cup Caster Sugar
  3. Make ready 2 teaspoons Gelatin *about 8g
  4. Get *Note: If you are going to set the jelly in serving glasses, use less Gelatin. (e.g. 1 & 1/2 teaspoons)
  5. Make ready 2 tablespoons Water
  6. Take 2 tablespoons Passionfruit Pulp *OR more!
  7. Take <Passionfruit Sauce>
  8. Take 2 tablespoons Passionfruit Pulp *OR more!
  9. Take 1/2-1 tablespoon Caster Sugar
  10. Take 1/2 tablespoon Cointreau OR Grand Marnier
Steps to make Passionfruit Panna Cotta:
  1. Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes.
  2. Place Milk (not Cream) and Sugar in a saucepan, and heat over medium heat, stirring, and bring just to the boil. Remove from heat.
  3. Add soaked Gelatine, mix well until gelatine dissolves, then add Cream and mix to combine. *Note: Adding cold Cream will speed-up the setting process. Alternatively, you can heat Cream and Milk together.
  4. Add Passionfruit Pulp and stir to combine. You may wish to remove seeds. It’s up to your preference.
  5. Pour the mixture into jelly moulds or serving glasses. Place them in the fridge and leave to set.
  6. To make Passionfruit Sauce, combine Passionfruit Pulp and Caster Sugar. For grownups, add Cointreau OR Grand Marnier. Serve Panna Cotta with the sauce.

So that is going to wrap it up for this exceptional food passionfruit panna cotta recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!