Recipe .

Easiest Way to Prepare Iconic Eggplant Parmesan for Healthy Recipe

Written by Mary Aguilar Dec 01, 2021 · 3 min read
Easiest Way to Prepare Iconic Eggplant Parmesan for Healthy Recipe

Easiest Way to Prepare Iconic Eggplant Parmesan for Healthy Recipe

Eggplant Parmesan

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggplant parmesan. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eggplant Parmesan is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Eggplant Parmesan is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook eggplant parmesan using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggplant Parmesan:
  1. Prepare 1 Large Eggplant
  2. Take 3 Cups Marinara or Spaghetti Sauce
  3. Take Flour
  4. Prepare Eggs
  5. Take Instant Mashed Potatoes
  6. Get Parmesan Cheese
  7. Take Cheddar Cheese
  8. Make ready Salt
  9. Take Pepper
  10. Make ready Oregano
  11. Make ready Cooking oil
  12. Prepare 1 Green Onion
Steps to make Eggplant Parmesan:
  1. Slice eggplants. Not too thick, not too thin. Just right will be nice. Salt generously on both sides. Drain on a rack for 60 minutes. Rinse eggplants and dry throughly with paper towel.
  2. Set up your breading station. I’ll tell you a secret… I forgot to season the eggplants. So, I seasoned them after I fried them and it was fine. You can choose to season them as you wish.
  3. Preheat your oven to 400 F and start getting your oil hot while you’re breading the eggplant. Drop those bad boys in and let them fry until golden on both sides. It’ll take a few minutes each side. Those potato flakes hold up well in the oil. Drain on a rack over paper towels. Eggplant Parmesan1. Put down about 1 1/2 cups sauce in a large sheet pan. Strategically place eggplant on top of sauce. If you’re lucky, they’ll fit nice. If not, jam them in. Give a healthy dose of Parmesan (fresh if possible) then cheddar.
  4. Place in oven for roughly ten minutes or until cheese has melted to your satisfaction. *Some recipes will have you ladle sauce on the eggplant prior to placing it in the oven. You can, if you want to sacrifice crispness.
  5. Serve over pasta of your choice. I had a huge pot of sauce that I made prior. You’ll have to account for extra sauce to sauce your pasta. Garnish with green onion and freshly shredded cheese.

So that is going to wrap this up for this special food eggplant parmesan recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!