Recipe .

Simple Way to Prepare Popular Spaghetti Aglio e Olio for Lunch Recipe

Written by Emily Turner Sep 20, 2021 Β· 2 min read
Simple Way to Prepare Popular Spaghetti Aglio e Olio for Lunch Recipe

Simple Way to Prepare Popular Spaghetti Aglio e Olio for Lunch Recipe

Spaghetti Aglio e Olio

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spaghetti aglio e olio. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti Aglio e Olio is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Spaghetti Aglio e Olio is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti aglio e olio using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Aglio e Olio:
  1. Take 1 pound - thin spaghetti 🍝
  2. Take 1-2 tbsp - kosher salt πŸ§‚πŸ§‚
  3. Prepare 2/3 cup - extra virgin olive oil πŸ›’
  4. Get 6-10 cloves - garlic, sliced
  5. Get 2 tsp - red chili pepper flakes 🌢🌢
  6. Take 1 - lemon πŸ‹, squeezed (3-5 tbsp juice)
  7. Take 2 cups - heirloom tomato πŸ…πŸ…, cut in half (1 pint)
  8. Take 1/2 cup - fresh parsley ☘, minced
  9. Make ready 3-4 quarts - water (12-16 cups) πŸ’§πŸ’§πŸ’§πŸ’§
Instructions to make Spaghetti Aglio e Olio:
  1. Bring water to a boil in large pot. Add kosher salt. Drop in pasta and set timer for 10-12 mins.
  2. Add half the olive oil (1/3 cup) to large cold pan with garlic and red chili pepper flakes. Heat on low-medium, shaking pan occasionally. You want the garlic to get a light golden brown color and gentle bubbles in the oil, but not too much. Spaghetti Aglio e Olio1. When 10-12 mins are up, add rest of the oil (1/3 cup) to garlic and red chili pepper flakes. Use tongs to transfer pasta directly to pan with garlic and oil.
  3. Mix pasta in energetically. Keep cooking in pan 4-5 more mins, adding few dashes of pasta water if pan looks dry.
  4. Transfer to large mixing bowl. Squeeze lemon in then add tomatoes and parsley. Toss and serve. Spaghetti Aglio e Olio

So that’s going to wrap it up with this special food spaghetti aglio e olio recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!