Recipe .

Recipe of Ultimate Jaggery and Indian Coconut Panna Cotta for Lunch Food

Written by Estella Gibson Dec 04, 2021 · 2 min read
Recipe of Ultimate Jaggery and Indian Coconut Panna Cotta for Lunch Food

Recipe of Ultimate Jaggery and Indian Coconut Panna Cotta for Lunch Food

Jaggery and Indian Coconut Panna Cotta

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jaggery and indian coconut panna cotta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jaggery and Indian Coconut Panna Cotta is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Jaggery and Indian Coconut Panna Cotta is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have jaggery and indian coconut panna cotta using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Jaggery and Indian Coconut Panna Cotta:
  1. Take 100 gm jaggery
  2. Prepare 250 ml water
  3. Take 400 ml thick coconut milk
  4. Prepare 1/2 tsp cardamom powder
  5. Take 3 tbsp coconut flakes
  6. Prepare 3 tbsp agar-agar strands
Instructions to make Jaggery and Indian Coconut Panna Cotta:
  1. In a pan, add water, cardamom powder, jaggery and agar agar strands.
  2. Bring it to a rolling boil and simmer on a low flame for 5 to 8 minutes until completely dissolved.
  3. Now add coconut milk and flakes into it.
  4. Mix well and immediately pour into individual pudding moulds, kulfi moulds or a glass dish.
  5. Allow it to set for 2-3 hours in a refrigerator well covered.
  6. Serve this in 6-7 small portions as an after meal dessert at dinner to your loved ones or your guests.
  7. This melt in mouth, vegetarian panna cotta or pudding or a flan is a divine treat to your tastebuds. Call it by any name, the taste will still be the same and lingers on even long after it was tasted.

So that’s going to wrap this up with this exceptional food jaggery and indian coconut panna cotta recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!