Recipe .

Recipe of Ultimate Indian Panacotta delight for Breakfast Recipe

Written by Maud Summers Jul 25, 2021 · 2 min read
Recipe of Ultimate Indian Panacotta delight for Breakfast Recipe

Recipe of Ultimate Indian Panacotta delight for Breakfast Recipe

Indian Panacotta delight

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, indian panacotta delight. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Indian Panacotta delight is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Indian Panacotta delight is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook indian panacotta delight using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Indian Panacotta delight:
  1. Prepare 2 cups plain milk
  2. Take 1/2 cup Sweetened condensed milk
  3. Get green cardamom powder 1/4 tspn
  4. Get 4 almonds sliced
  5. Take 4 pistachios chopped fine
  6. Prepare 4 tbspn water
  7. Take 1 tbspn gelatin/agar agar powder
Steps to make Indian Panacotta delight:
  1. Bring 2 cups of milk to boil on medium flame stirring in between
  2. Slice 4 almonds, chop 4 pistachios, ground 4 green cardamom & dilute 1 tbspn gelatin in warm water
  3. After milk boils, add 1/2 cup condensed milk and stir until incorporated
  4. After mix thickens, add 1 tbspn chopped nuts and 1/4 tspn cardamom powder
  5. Stir continuously scrapping the sides of the pan, while the milk thickens and reduces to half
  6. Once done, pour the mix in a desired glass mound and let cool before refrigerating for 4 hours
  7. After refrigeration, place the glass in a bowl of warm water and use a wet knife to loosen the edge
  8. Invert the glass on the serving dish and tap for a few seconds as the panacotta slips on the dish
  9. Gently remove the glass. Our Basundi panacotta is ready!
  10. Garnish with remaining nuts and serve chilled

So that’s going to wrap this up with this special food indian panacotta delight recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!