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Recipe of Original Shrimp on Pasta with Marinara Sauce for Vegetarian Recipe

Written by Austin Bradley Nov 23, 2021 · 3 min read
Recipe of Original Shrimp on Pasta with Marinara Sauce for Vegetarian Recipe

Recipe of Original Shrimp on Pasta with Marinara Sauce for Vegetarian Recipe

Shrimp on Pasta with Marinara Sauce

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, shrimp on pasta with marinara sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Shrimp on Pasta with Marinara Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Shrimp on Pasta with Marinara Sauce is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have shrimp on pasta with marinara sauce using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp on Pasta with Marinara Sauce:
  1. Take 1 Tbs extra virgin Olive Oil
  2. Get Try to make equal amounts of the vegetables:
  3. Take 1/2 small onion, finely chopped
  4. Get 1/2 small carrot, peeled and finely chopped
  5. Prepare 1/2 small stalk of celery, finely chopped
  6. Make ready 1 clove garlic, finely chopped garlic
  7. Get 14 oz can diced tomatoes
  8. Make ready 2 oz dry red wine
  9. Take 1/2 tsp fish sauce
  10. Prepare 1/2 Tbs freeze-dried oregano, use 1/3 less if dried
  11. Take 1/2 Tbs freeze-dried basil, use 1/3 less if dried
  12. Make ready 1/2 Tbs freeze-dried parsley, use 1/3 less if dried
  13. Make ready 1 tsp brown sugar (I use 1 tsp white sugar and a drop of molasses)
  14. Get salt and pepper to taste
  15. Take 1 Tbs Butter
  16. Prepare 4-6 oz shelled shrimp
  17. Get 3 oz spaghetti
  18. Get Parmesan Reggiano cheese to grind over pasta
Instructions to make Shrimp on Pasta with Marinara Sauce:
  1. In a pot, heat the oil over medium heat until hot. Add the onion and garlic and saute, stirring very frequently, until the onion is translucent about 3-4 minutes.
  2. Add the celery and carrots then cook for another 3-4 minutes
  3. Add the crushed tomatoes, basil, oregano, parsley, fish sauce, and wine. Simmer, covered, on low heat for 1 hour, stirring occasionally, until slightly thickened and the vegetables are completely tender..
  4. Stir in the brown sugar or white sugar/molasses combo. Taste the sauce and add salt and pepper as needed. Add the butter and stir into sauce.
  5. In a food processor, blend the sauce until it is smooth. I use a stick blender right in the pot.
  6. Simmer some more if sauce is too thin. Keep warm while you cook the pasta.
  7. When the Pasta is about ready, bring the sauce to a simmer and add the shrimp and cook gently until pink, don't overcook. Put on plates and pass the cheese.
  8. Serve with slices of Italian bread and a good red wine.

So that is going to wrap it up for this special food shrimp on pasta with marinara sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!