Recipe .

Recipe of Authentic Mango Panna Cotta for Breakfast Food

Written by Ernest Weaver Oct 02, 2021 · 2 min read
Recipe of Authentic Mango Panna Cotta for Breakfast Food

Recipe of Authentic Mango Panna Cotta for Breakfast Food

Mango Panna Cotta

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mango panna cotta. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mango Panna Cotta is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mango Panna Cotta is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have mango panna cotta using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mango Panna Cotta:
  1. Prepare 1 1/2 cups mango puree
  2. Make ready 2 tbsp. gelatin
  3. Get 1 cup water
  4. Take 1 1/2 cups milk
  5. Take 3-4 tbsp. sugar
  6. Prepare 1/4 tsp. cardamom powder (reserve some to garnish)
  7. Make ready 1 cup fresh cream
  8. Get few mango pieces to garnish
  9. Make ready mint sprigs to garnish
  10. Make ready few saffron strands to garnish
Instructions to make Mango Panna Cotta:
  1. Dissolve 1 tbsp. gelatin in 1 cup lukewarm water for 10-12 minutes.
  2. Add 2 tbsp. sugar to the puree (depending on the sweetness of the mango). Mix well.
  3. Add the dissolved gelatin to the mango puree and give it a stir.
  4. Pour into individual glasses, that are kept at an angle and half fill the glass. Chill till it is set.
  5. Meanwhile, mix the remaining gelatin in the milk and set aside for 10-12 minutes.
  6. Then bring the milk to a boil and add the sugar and……
  7. ……..cardamom powder. Stir till it dissolves and set aside till it comes to room temperature.
  8. Mix the cream in it and combine well.
  9. Fill the glasses with the milk and again chill for 2-3 hours or till it completely sets.
  10. Garnish with chopped mango and mint sprig, saffron strands and a sprinkle of some cardamom powder.

So that is going to wrap this up for this special food mango panna cotta recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!