Recipe of Iconic Ramadan special Rabdi panna cotta for Dinner Food
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ramadan special rabdi panna cotta. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ramadan special Rabdi panna cotta is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Ramadan special Rabdi panna cotta is something which I have loved my whole life. They’re nice and they look wonderful.
Top off your world cup get-togethers with a serving of delectable desserts. Watch and learn as Krishna Bhuptani demonstrates how to make Lychee Panna Cotta. Panna Cotta is an Italian Dessert. You can change the fruit sauce from strawberries to other fruits.
To begin with this particular recipe, we must prepare a few ingredients. You can have ramadan special rabdi panna cotta using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ramadan special Rabdi panna cotta:
- Prepare 1/2 kg full cream milk
- Get 4 drop Vanilla extract
- Get 100 GM Suger
- Get 1 Boild beetroot puree
- Get gelatin or Agar agar
- Get Some cherry and beetroot for garnishing
Mango Panna Cotta Recipe with stepwise photos. Ramadan Special - Rab e Konain Junior Art Club Like , Comment & Share this video Subscribe our channel for more PagesBusinessesArts & entertainmentJunior Art ClubVideosRamadan Special - Rab e Konain It tastes just like the panna cotta served at Italian restaurants.
Steps to make Ramadan special Rabdi panna cotta:
- First chop the agar agar strands in small pieces and soak them in warm water for 10 mins.
- Take a heavy bottompan add milk reduce milk in low to medium heat
- When milk is half
- Now add in the milk sugar vanilla extract and ager ager or gelatin
- Beetroot sauce.. take a Bowl add beetroot puree add lil Suger and lil agar agar
- Serve directly in the glasses or remove from molds. Garnish with beetroot sauce and cherry and beetroot cube
Junior Art Club Like , Comment & Share this video Subscribe our channel for more PagesBusinessesArts & entertainmentJunior Art ClubVideosRamadan Special - Rab e Konain It tastes just like the panna cotta served at Italian restaurants. Serve with warm hot fudge sauce and fresh raspberries on top. For the ones who had trouble getting the Panna Cotta out of the dishes. I highly recommend trying a silicone muffin pan.
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