Recipe .

Simple Way to Prepare Creative Pasta with Tomatoes, Kalamata Olives, and Goat Cheese for Types of Recipe

Written by Leroy Ortega Aug 26, 2021 · 2 min read
Simple Way to Prepare Creative Pasta with Tomatoes, Kalamata Olives, and Goat Cheese for Types of Recipe

Simple Way to Prepare Creative Pasta with Tomatoes, Kalamata Olives, and Goat Cheese for Types of Recipe

Pasta with Tomatoes, Kalamata Olives, and Goat Cheese

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pasta with tomatoes, kalamata olives, and goat cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pasta with Tomatoes, Kalamata Olives, and Goat Cheese is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Pasta with Tomatoes, Kalamata Olives, and Goat Cheese is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pasta with tomatoes, kalamata olives, and goat cheese using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pasta with Tomatoes, Kalamata Olives, and Goat Cheese:
  1. Prepare 2 Tbs pine nuts
  2. Get 2 Tbs Extra Virgin Olive Oil
  3. Prepare 1 clove garlic, minced
  4. Make ready 1/8 teaspoon crushed red pepper flakes, or to taste
  5. Get 1 can Plum Tomatoes, Diced
  6. Take 1/4 cup kalamata olives, pitted, coarsely chopped
  7. Prepare 4 ounces spaghetti
  8. Make ready 1 tbs dried fresh basil
  9. Take About an inch of a small tube goat cheese
Instructions to make Pasta with Tomatoes, Kalamata Olives, and Goat Cheese:
  1. Directions - Heat a large skillet over medium heat, add the pine nuts and cook, stirring occasionally, until lightly browned, 3 to 5 minutes. Remove and put on a plate to cool.
  2. Combine the oil, garlic, and red pepper in the skillet over medium heat until garlic is very fragrant, but not browned, about 2 minutes. Stir in the crushed tomatoes and bring to a simmer. Reduce the heat to medium-low and simmer until slightly thickened, about 15 minutes. Keep warm.
  3. Cook the Pasta
  4. Crumble the Goat Cheese, add to the sauce and stir in.
  5. Add the olives and pine nuts and cook until heated through Serve.

So that is going to wrap it up with this exceptional food pasta with tomatoes, kalamata olives, and goat cheese recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!