Recipe .

Simple Way to Prepare Homemade Mango Panna Cotta for Vegetarian Recipe

Written by Harry Castillo Sep 27, 2021 · 2 min read
Simple Way to Prepare Homemade Mango Panna Cotta for Vegetarian Recipe

Simple Way to Prepare Homemade Mango Panna Cotta for Vegetarian Recipe

Mango Panna Cotta

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, mango panna cotta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mango Panna Cotta is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Mango Panna Cotta is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mango panna cotta using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mango Panna Cotta:
  1. Make ready 1 large mango puree
  2. Get 1/2 cup suger -
  3. Make ready 1 cup Milk -
  4. Make ready 2 cups cream -
  5. Get gelatin -20gms
Steps to make Mango Panna Cotta:
  1. Peel the mango and chop into the pieces. Puree it in a blander.
  2. In a heavy bottom pan heat milk, cream and suger on low flame until the mixture comes to a boil.
  3. In another bowl add gelatin to 50 ml water place it on stove and stir it until all the gelatin dissolve.
  4. Reserve about 4 table spoon of mango puree and 2 spoon gelatin mixture.
  5. Add mango puree to the gelatin mixture and stir well with a whisk until the mixture blends well. Allow it to cool down.
  6. Spoon the panna cotta mixture into the glass and set it in the freezer for 2-3 hours.
  7. Store the mango puree in the fridge. I made gelatin for mango puree after the panna cotta had set in freezer for 3 hours.
  8. Mix the mango puree and gelatin and spoon it over already set panna cotta and allow it to set it in freezer for 4- 5 hours.
  9. Garnish panna cotta with mint leaves just before serving. Serve chill.

So that’s going to wrap it up with this special food mango panna cotta recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!