Recipe .

Step-by-Step Guide to Make Homemade Chicken and Mushroom Cream Pasta for Lunch Recipe

Written by Inez Murray Jul 17, 2021 · 2 min read
Step-by-Step Guide to Make Homemade Chicken and Mushroom Cream Pasta for Lunch Recipe

Step-by-Step Guide to Make Homemade Chicken and Mushroom Cream Pasta for Lunch Recipe

Chicken and Mushroom Cream Pasta

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken and mushroom cream pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken and Mushroom Cream Pasta is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chicken and Mushroom Cream Pasta is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook chicken and mushroom cream pasta using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and Mushroom Cream Pasta:
  1. Make ready 3 chicken tenderloins
  2. Take 8 oz spaghetti
  3. Take 1/2 lb assorted sliced mushrooms - cremini, baby bella, shiitake
  4. Take 2 cloves garlic, minced
  5. Get 2 tbsp olive oil
  6. Prepare 1/2 cup heavy cream
  7. Prepare 2 tbsp butter
  8. Get 3 tbsp lemon juice
  9. Make ready 1/4 cup grated parmesan
  10. Make ready to taste Salt and pepper
Instructions to make Chicken and Mushroom Cream Pasta:
  1. Boil a pot of salted water and cook spaghetti to a minute short of al dente
  2. Slice chicken into small pieces and season with salt and pepper. Cook for a few minutes in a hot skillet with olive oil until just done, then remove from skillet and set aside
  3. In the same skillet, heat oil and minced garlic until fragrant. Add mushrooms and brown for several minutes
  4. Add cooked spaghetti to skillet along with a splash of pasta water, and return chicken to the skillet. Pour in heavy cream and cook until sauce starts to thicken.
  5. Add lemon juice and butter, then turn off heat and mix until butter is completely melted. Check the sauce, and add salt and pepper to taste.
  6. Separate pasta into two large bowls, then top with grated parmesan. Serve hot.

So that is going to wrap it up with this special food chicken and mushroom cream pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!