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Recipe of Ultimate Nibuta (Stewed Pork) Shoyu Ramen for Healthy Recipe

Written by Eric Fisher Jul 30, 2021 · 3 min read
Recipe of Ultimate Nibuta (Stewed Pork) Shoyu Ramen for Healthy Recipe

Recipe of Ultimate Nibuta (Stewed Pork) Shoyu Ramen for Healthy Recipe

Nibuta (Stewed Pork) Shoyu Ramen

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, nibuta (stewed pork) shoyu ramen. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Nibuta (Stewed Pork) Shoyu Ramen is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Nibuta (Stewed Pork) Shoyu Ramen is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have nibuta (stewed pork) shoyu ramen using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nibuta (Stewed Pork) Shoyu Ramen:
  1. Make ready 1 lb Pork Shoulder
  2. Get 50 cc Soy sauce
  3. Get 100 cc Sake or White Wine (Don't use cooking sake or wine which contain salt)
  4. Take 1 tbsp Oyster sauce
  5. Take 1 clove Galic
  6. Get 10 cm Leek
  7. Prepare Green Onion as topping
  8. Get Ramen noodle, or Spaghettini+baking soda
Steps to make Nibuta (Stewed Pork) Shoyu Ramen:
  1. Tie the meat with kitchen string, then place into a deep pot. Pour the water till the meat is covered till half of its hight
  2. Pour Sake, Soy sauce, Oyster sauce and add leeks (can be scratch), garlic.
  3. Cook over high heat until boiling. Skim the scam off the top, then turn into low.
  4. Simmer with lid for 50 -60 min. Meat should turn tender enough to be stubbed by chopstick smoothly. Cool down to room temperature, then take out the meat. Slice into 5mm thickness. Set aside.
  5. Make Ramen soup from the broth. This broth might be too salty as a soup, add water or chicken broth for your taste.
  6. Boil ramen noodle as instructed on the package. Drain the water and place a big bowl. Pour the soup and place the sliced meat. Scratch green onion which cut into a small piece.
  7. A TIP : If you cannot find ramen noodle at your end, can use pasta spaghettini or fedelini. Try to boil it with 1 -2 tbsp of baking soda.

So that is going to wrap it up with this exceptional food nibuta (stewed pork) shoyu ramen recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!