Recipe .

Recipe of Creative Mango Panna Cotta for Diet Recipe

Written by Ronald Vargas Nov 15, 2021 · 3 min read
Recipe of Creative Mango Panna Cotta for Diet Recipe

Recipe of Creative Mango Panna Cotta for Diet Recipe

Mango Panna Cotta

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mango panna cotta. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mango Panna Cotta is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Mango Panna Cotta is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook mango panna cotta using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mango Panna Cotta:
  1. Take 375 Millilitres Cream
  2. Make ready 250 Millilitres Milk
  3. Take 5 Millilitres Vanilla
  4. Take 6 Tablespoons Sugar
  5. Prepare 1.5 Strips Gelatin
  6. Prepare 45 Millilitres Water
  7. Make ready 2 Mangoes
  8. Get 3 Teaspoons Sugar
  9. Take 1 Tablespoon Butter
  10. Prepare 1 Teaspoon Lime Juice
Steps to make Mango Panna Cotta:
  1. Mango sauce Peel, pit and cut the mango into pieces. Puree half the mango pieces in a food processor, until it is smooth. Set aside. Melt butter in a sauce pan.
  2. Add mango puree and sugar keep stirring on low heat till the sugar is completely dissolved. Add lime juice and stir on heat till just below bubbling point.
  3. Pannacotta In a saucepan, gently heat the cream, milk, vanilla and sugar until well dissolved. Keep stirring continuously and do not boil. The mix should be just hot enough for you to keep your finger inserted in it for a few seconds.
  4. In a bowl, sprinkle the gelatin over the cold water. Allow to bloom for 5 minutes. Allow to bloom for 5 minutes. Add a bit of the hot cream mixture to the gelatin and stir to melt completely.
  5. Stir the dissolved gelatin in the remaining of the cream mixture and blend well. Keep stirring on low heat to ensure that there are no lumps of gelatin
  6. Serving Put the remaining half mango pieces in serving shot glass / whiskey tumbler Pour the cream-milk mixture shot glasses/whiskey tumblers and refrigerate for at least 3 hours.
  7. The setting consistency we are looking for is like store-bought curd: Firm to hold up but smooth and silky texture Once the pannacotta is set, pour the warm mango sauce on top of the glass. If the sauce has cooled, warm again. Refrigate for at least 1 hour

So that is going to wrap it up for this exceptional food mango panna cotta recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!