Recipe .

Recipe of Ultimate AMIEs GELATIN with FRUIT Cocktail for Diet Food

Written by Cole Thomas Oct 13, 2021 · 2 min read
Recipe of Ultimate AMIEs GELATIN with FRUIT Cocktail for Diet Food

Recipe of Ultimate AMIEs GELATIN with FRUIT Cocktail for Diet Food

AMIEs GELATIN with FRUIT Cocktail

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, amies gelatin with fruit cocktail. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

AMIEs GELATIN with FRUIT Cocktail is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. AMIEs GELATIN with FRUIT Cocktail is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook amies gelatin with fruit cocktail using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make AMIEs GELATIN with FRUIT Cocktail:
  1. Take 4 tsp unflavored gelatin
  2. Make ready 1 1/2 cup fresh milk
  3. Get 1/2 cup water
  4. Get 1 1/2 cup sugar
  5. Take 2 tbsp lemon juice
  6. Make ready 1 cup all-purpose cream
  7. Make ready 1 can (800 grams) fruit cocktail, well drained
Instructions to make AMIEs GELATIN with FRUIT Cocktail:
  1. Combine gelatin, milk, water and sugar in a saucepan. Cook over low heat, stirring gradually. Add lemon juice and cook until gelatin is melted well. Remove from heat. Let it cool.
  2. Stir in cream. Add fruits and pour into desired mold pan. Refrigerate to chill until firm, for 2-3 hours.
  3. Serve, share… and enjoy its deliciousness!!!

So that is going to wrap it up with this special food amies gelatin with fruit cocktail recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!