Recipe .

Easiest Way to Make Traditional Cast iron baked spaghetti for Breakfast Food

Written by Eddie Gregory Jun 28, 2021 · 3 min read
Easiest Way to Make Traditional Cast iron baked spaghetti for Breakfast Food

Easiest Way to Make Traditional Cast iron baked spaghetti for Breakfast Food

Cast iron baked spaghetti

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cast iron baked spaghetti. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Spaghetti & Meatballs is a perfect family friendly meal. Baked Spaghetti & Meatballs is cooked in one pan, topped with lots of cheese, and baked until hot, bubbly, and melted ooey gooey! Check out this recipe over at joyineveryseason.com by clicking the link below. Cooking in a cast iron pot / dish is not only easy but packed with health benefits not a lot of realize.

Cast iron baked spaghetti is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cast iron baked spaghetti is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cast iron baked spaghetti using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cast iron baked spaghetti:
  1. Prepare 3-4 cups frozen or homemade meatballs
  2. Prepare 3/4 pound spaghetti noodles
  3. Make ready 24 oz. jar spaghetti sauce
  4. Get 1/2 cup diced onions
  5. Take 3 cloves minced garlic
  6. Take 1 tbs dried basil
  7. Make ready 2 tabs olive oil
  8. Prepare 8 oz shredded mozzarella
  9. Get 1/2 cup shredded Parmesan

Spaghetti in cast iron skillet no recipe needed #spaghetti #pasta #italianfood. This classic spaghetti carbonara recipe features tender pasta tossed in a parmesan-egg sauce with pancetta and peas for an easy dinner any day of the week. Reserve ½ cup of the water, then drain. It's hearty, delicious, easy to make, and budget friendly.

Steps to make Cast iron baked spaghetti:
  1. Heat olive oil in cast iron skillet and sauté onion and garlic. Add in meatballs and brown
  2. Add spaghetti sauce and cook on low about 15-20 minutes
  3. In a separate pan boil spaghetti noodle a couple minutes short of being done
  4. Remove meatballs from the sauce and set aside
  5. Scoop spaghetti noodles into the sauce and add about a half cup of starchy water. Mix thoroughly
  6. Place meatballs on top of noodles and sauce. Top with mozzarella and Parmesan cheese
  7. Bake at 350 about 20 minutes

Reserve ½ cup of the water, then drain. It's hearty, delicious, easy to make, and budget friendly. Step-by-step photo recipe tutorial to making black iron skillet deep dish pizza, make pizza, make deep dish pizza, make stuffed crust pizza, using pre-made pizza. A cast iron pan is an essential piece of equipment for any cook. It not only transitions from grill to stovetop to oven with ease, but it's versatile enough "It can do duty as a skillet, soup pot, dutch oven, baking pan and flipped over works as a griddle.

So that is going to wrap it up for this special food cast iron baked spaghetti recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!