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Recipe of Original Homemade Chicken Ramen for List of Recipe

Written by Bradley Wolfe Oct 16, 2021 · 3 min read
Recipe of Original Homemade Chicken Ramen for List of Recipe

Recipe of Original Homemade Chicken Ramen for List of Recipe

Homemade Chicken Ramen

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, homemade chicken ramen. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Homemade Chicken Ramen is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Homemade Chicken Ramen is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have homemade chicken ramen using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Chicken Ramen:
  1. Get Noodles
  2. Take 2 quarts water
  3. Get 2 tbs baking soda
  4. Prepare 1/2 box spaghetti
  5. Get Broth
  6. Take 2 tbs olive oil
  7. Make ready 1 whole onion, chopped
  8. Prepare 2 carrots, chopped
  9. Make ready 2 celery sticks, chopped
  10. Get 2 garlic cloves, finely chopped
  11. Make ready 3/4 tsp salt
  12. Take 1/2 tsp pepper
  13. Get 4 cups chicken broth
  14. Get 2 cups shredded chicken breast
  15. Get 4 Eggs
Steps to make Homemade Chicken Ramen:
  1. (NOODLES) Bring water to a boil in a large pot over high heat. Slowly add 2 tablespoon of baking soda into boiled water. The water will still start to bubble and foam, so keep an eye on it. Add the spaghetti to the pot and cook 8 to 10 minutes, until al dente, springy, and light brown. Drain and add into soup broth.
  2. (BROTH) In a medium pot, heat the oil over medium high heat until hot. Stir in the onion, carrots, celery, garlic, 3/4 teaspoon salt and 1/2 teaspoon pepper and cook, stirring occasionally, until the vegetables are browned. Stir in the chicken broth and chicken breast and bring to a simmer. Simmer the soup 15 minutes, then stir in the noodles and simmer until the noodles are tender.
  3. (EGGS) Fill a pot with enough water to cover the eggs, and bring to a boil. Gently lower the eggs into the boiling water, and let simmer for 7 minutes (for a slightly-runny yolk) or 8 minutes (for a soft, but set-up yolk). Meanwhile, fill a large bowl with ice water. When the timer finishes, transfer the eggs to the ice bath to stop the cooking process. Wait at least 5 minutes, or until cool enough to handle, then carefully peel away the shell and slice in half, lengthwise.

So that is going to wrap this up with this exceptional food homemade chicken ramen recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!