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Recipe of Popular Spaghetti with Zucchini & Fried Lemon for Types of Food

Written by Steve Hansen Sep 09, 2021 · 3 min read
Recipe of Popular Spaghetti with Zucchini & Fried Lemon for Types of Food

Recipe of Popular Spaghetti with Zucchini & Fried Lemon for Types of Food

Spaghetti with Zucchini & Fried Lemon

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spaghetti with zucchini & fried lemon. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Zucchini Spaghetti Haiku: "Really just a sauce, albeit, a tasty one. Italian Pasta with Zucchini - Spaghetti or Linguine, traditional Toscana Recipe. How to make Italian Pasta with Zucchini and. Toss spaghetti with zucchini and garlic oil.

Spaghetti with Zucchini & Fried Lemon is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Spaghetti with Zucchini & Fried Lemon is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook spaghetti with zucchini & fried lemon using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with Zucchini & Fried Lemon:
  1. Make ready 1 lb spaghetti
  2. Prepare 1/4 cup olive oil, plus more for drizzling
  3. Take 2 oz sunflower seeds
  4. Prepare 1 medium onion
  5. Prepare 1 lemon
  6. Get 2 tbsp capers
  7. Get 1.25 lbs zucchini
  8. Take 6 oz feta cheese, crumbled
  9. Get to taste fresh parsley, chopped
  10. Take to taste, salt & pepper

Ever since I was a child, pasta was a notorious weakness of mine. If you love zucchini then try these chicken zucchini fritters.

Steps to make Spaghetti with Zucchini & Fried Lemon:
  1. Cook spaghetti in salted water according to the package. Once al dente, drain and rinse with cold water to bring its temperature down. In the colander, drizzle the pasta with olive oil and toss, to prevent it from sticking.
  2. Thinly slice onion and lemon (be sure to remove the seeds). Also, using a mandoline (big time saver!) thinly slice the zucchini.
  3. Use a large wok and heat the olive oil on medium-high heat. Add the sunflower seeds and fry them, stirring, for 3 to 4 minutes. Use a slotted spoon to remove the seeds and reserve.
  4. In the same oil, add the sliced onion and lemon. Season with salt and pepper and fry until the onions begin to caramelize and the lemon has softened (this will take around 5 minutes)
  5. Add capers, stir and let sizzle for 2 minutes.
  6. Add the zucchini, some more salt and pepper, and cook until the zucchini have shrunk in size by about half and are translucent (about 12 minutes). By now, the entire kitchen should smell like a delicious, lemony sauce…
  7. Turn off the heat and wait for one minute. Then, add the cooled down spaghetti and toss to coat.
  8. Keep tossing while adding the chopped parsley, the sunflower seeds and feta cheese. Serve with some additional parsley for garnish.
  9. TIP: if you prefer, you can remove the lemon peels as you eat. I myself LOVE its bitter tang, but it can be a bit overwhelming for some.

So that is going to wrap this up for this special food spaghetti with zucchini & fried lemon recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!