Recipe .

Step-by-Step Guide to Make Original Matcha Pasta for Types of Food

Written by Michael Cunningham Oct 29, 2021 ยท 2 min read
Step-by-Step Guide to Make Original Matcha Pasta for Types of Food

Step-by-Step Guide to Make Original Matcha Pasta for Types of Food

Matcha Pasta

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, matcha pasta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Matcha Pasta is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Matcha Pasta is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have matcha pasta using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Matcha Pasta:
  1. Take 4 cups spaghetti
  2. Make ready 3 onions
  3. Take 10 garlic cloves
  4. Take 1 cup bacon
  5. Take 1/3 cup cream cheese
  6. Make ready 3 oz prosciutto
  7. Make ready 2 1/2 fl oz olive oil
  8. Take Salt
  9. Prepare 6 1/2 fl oz milk
  10. Prepare 4 tsp matcha powder
  11. Make ready 6 1/2 fl oz water
  12. Get 4 tsp kelp tea powder
Instructions to make Matcha Pasta:
  1. Slice onions. Mince garlic. Slice bacon.
  2. Whisk milk, matcha and kelp powder in bowl. Set aside
  3. Heat bacon and onions over medium heat once brown lower heat and mix in matcha mixture, cream cheese and season with salt.
  4. Cook spaghetti in a pot of water and strain.
  5. Mix in with sauce and top with prosciutto.

So that is going to wrap it up for this exceptional food matcha pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!