Recipe .

Easiest Way to Make Perfect Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) for List of Recipe

Written by Joel Diaz Aug 08, 2021 · 2 min read
Easiest Way to Make Perfect Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) for List of Recipe

Easiest Way to Make Perfect Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) for List of Recipe

Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet miso mushroom soup (dairy-free, gluten-free, vegan). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have sweet miso mushroom soup (dairy-free, gluten-free, vegan) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan):
  1. Take 500 g assorted mushrooms
  2. Get 2 large yellow onions
  3. Take 2 tbsps instant oatmeal
  4. Get 1 tbsp sweet miso
  5. Take 250 ml dashi broth
  6. Make ready Black pepper and sea salt
  7. Get 1 tbsp coconut oil
Steps to make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan):
  1. Sliced onion into thin silvers. Heat oil in pan and cook onions till soft and caramelized.
  2. Add in chopped mushrooms and cook till brown. Mushrooms will let out liquid once it’s cooked. Sprinkle instant oats over mixture and stir to combine.
  3. Add dashi broth, black pepper and sea salt. Bring to a boil and cook till desired thickness. Stir in miso paste at the end.
  4. Blend and enjoy! I used my 300W stick blender for this 😊. If you have a stronger and more powerful blender, the soup will turn out even smoother!!

So that is going to wrap this up for this exceptional food sweet miso mushroom soup (dairy-free, gluten-free, vegan) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!