Steps to Prepare Homemade Jajangmyeon - Black Bean Pasta My Versión for Lunch Food
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, jajangmyeon - black bean pasta my versión. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Jajangmyeon - Black Bean Pasta My Versión is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Jajangmyeon - Black Bean Pasta My Versión is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook jajangmyeon - black bean pasta my versión using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jajangmyeon - Black Bean Pasta My Versión:
- Take Spaghetti Noodles
- Take 1 large potato cut into cubes
- Make ready 1 can button mushroom sliced
- Make ready 1 cucumber
- Prepare 1/4 cabbage chopped
- Get 1 tablespoon augar
- Prepare 1 tsp black pepper
- Get 3 tablespoon fermented black bean paste
- Make ready Vegetable oil
- Prepare 1 tablespoon oyster sauce
- Take cube Pork sliced
- Get 1 cup chicken stock
- Make ready 1 tablespoon flour
- Prepare 1 large onion (white)
Steps to make Jajangmyeon - Black Bean Pasta My Versión:
- Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes
- Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked)
- Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked.
- Add the flour to make it starchy. Then add the cabbage
- Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve.
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