Recipe .

Recipe of Authentic Steak Fajita Nachos for Vegetarian Food

Written by Calvin Barnett Oct 09, 2021 · 2 min read
Recipe of Authentic Steak Fajita Nachos for Vegetarian Food

Recipe of Authentic Steak Fajita Nachos for Vegetarian Food

Steak Fajita Nachos

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, steak fajita nachos. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steak Fajita Nachos is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Steak Fajita Nachos is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook steak fajita nachos using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Steak Fajita Nachos:
  1. Take 2 lb carne asade meat
  2. Take 3/4 loaf white queso velveeta
  3. Prepare 2 bell peppers ( i use green)
  4. Take 1 onion
  5. Take 1 packages tortilla triangles
  6. Make ready 1 can mild rotel
Instructions to make Steak Fajita Nachos:
  1. preheat skillet on low, throw in a dash of butter
  2. Throw in the carne asada meat and cook it on medium low
  3. Slice the bell peppers in 2 thinner slices or thicker
  4. Chop the onions up in to slices
  5. Add the onion and bell pepper to the meat in the skillet and turn on low
  6. Well that cooks chop the Velveeta up into cubes adding a can of Rotel
  7. Put tortilla chips on a plate or in a bowl and add the meat
  8. Top with Velveeta queso and you're

So that is going to wrap it up for this exceptional food steak fajita nachos recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!