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Recipe of Fancy Garlic shrimp with pasta for Lunch Recipe

Written by Scott Washington Jul 29, 2021 · 4 min read
Recipe of Fancy Garlic shrimp with pasta for Lunch Recipe

Recipe of Fancy Garlic shrimp with pasta for Lunch Recipe

Garlic shrimp with pasta

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, garlic shrimp with pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Garlic shrimp with pasta is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Garlic shrimp with pasta is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook garlic shrimp with pasta using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Garlic shrimp with pasta:
  1. Prepare 500 g medium-sized Shrimp
  2. Take 2 tablespoons Sunflower or any cooking oil
  3. Take 3 tablespoons butter
  4. Take Half 170g can of all purpose cream
  5. Prepare Half bulb (or whole) of medium-sized garlic
  6. Get Half a 400g pack pf spaghetti pasta
  7. Take 1/3 of a 330ml can of beer
  8. Take to taste Salt & pepper
  9. Make ready Pinch chili flakes (optional)
  10. Prepare grated parmesan cheese (fresh or dried ine)
  11. Make ready Dash parsley or oregano
  12. Make ready Dash paprika

I always put some oil, salt, and fresh herbs in with my pasta when I boil it. Continue to stir till shrimp is pink and curled. Add the shrimp, salt, and ½ teaspoon of the red pepper flakes. Flip and repeat until shrimp are just cooked through.

Steps to make Garlic shrimp with pasta:
  1. Heat the oil in a wok style or not so shallow pan then saute the garlic and then put the butter until the garlic is golden brown.
  2. Put in the shrimp then saute again for 5 minutes. Add paprika, salt and pepper to taste. Put the beer and let it simmer in 5-10minutes until shrimp is cooked.
  3. There will be more liquid because of the beer. Remove the shrimp from the pan and let the liquid simmer to lessen the amount of liquid and to remove some alcohol in the liquid from the beer (you will know when you smell the nice fragrance of the liquid minus the alcohol smell). Then add the all purpose cream then mix until it becomes a sauce. You can put the chili flakes and parsley or oregano this time
  4. Then on another caserole heat water half filled then put oil salt. When having bubbles, put the past and do the normally method of cooking a pasta
  5. Once pasta is cooked you can either drain the liquid or use tong to transfer the pasta into the other pan with the sauce. It is better to use the tong method if your sauce is too thick so that liquid from pasta is added into the sauce.
  6. Mix the pasta with tongs. You can add additional chili flakes, pepper, salt, oregano or parsley to your liking. Eat the pasta with the leftover beer! Delicious!😋

Add the shrimp, salt, and ½ teaspoon of the red pepper flakes. Flip and repeat until shrimp are just cooked through. Remove the shrimp and place in a small bowl to the side. Tender and juicy shrimp are cooked in a garlicky butter sauce before they are tossed with baby spinach, tomatoes, and pasta. To save prep time in this pasta dish, have your fishmonger peel and devein the shrimp.

So that’s going to wrap it up for this special food garlic shrimp with pasta recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!