Simple Way to Make Homemade Pasta in creamy-cheese sauce with broccoli 🥦 for Breakfast Food
Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pasta in creamy-cheese sauce with broccoli 🥦. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simple broccoli and pasta is made with a rich and creamy Parmesan cheese sauce. This simple creamy broccoli pasta recipe makes an excellent everyday meal with a tossed salad, or serve it as a side dish with grilled meat, chicken, or fish and sliced tomatoes. When water is boiling, put broccoli in one pot and pasta in the other. Put chicken on the skillet and cook on medium-high heat until golden.
Pasta in creamy-cheese sauce with broccoli 🥦 is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Pasta in creamy-cheese sauce with broccoli 🥦 is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pasta in creamy-cheese sauce with broccoli 🥦 using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pasta in creamy-cheese sauce with broccoli 🥦:
- Prepare 200 grams spaghetti
- Make ready 200 ml cream
- Make ready 100 grams broccoli
- Prepare 50 grams cheese (Gouda, Parmesan)
The sauce: This sauce is very much based off of my Alfredo sauce recipe. The sauce is made with butter, cream and Parmesan cheese. Chicken and broccoli: You can use either boneless chicken breast or thighs for this recipe. I prefer using thighs because they are much juicier and more flavorful.
Instructions to make Pasta in creamy-cheese sauce with broccoli 🥦:
- Boil the water to cook spaghetti.
- Cream bring to a boil, add gouda cheese, salt, pepper. Stirring for 5 minutes.
- Add the sauce to the pasta.
- Brocolli cook in boiling water for 3 minutes.
- Add to pasta. When serving, sprinkle top with parmesan cheese.
Chicken and broccoli: You can use either boneless chicken breast or thighs for this recipe. I prefer using thighs because they are much juicier and more flavorful. This easy recipe features a roux made with oil and flour creating a wonderful creamy bechamel sauce that's perfect tossed with pasta and steamed broccoli. You can also play with this recipe and add some sweet bell peppers, spicy crushed red pepper flakes or shredded cheese. Place broccoli mixture in a food processor or blender with lemon juice and parmesan cheese.
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