Recipe .

Step-by-Step Guide to Make Perfect Caprese lasagna roll ups for Lunch Recipe

Written by Isabel Maldonado Oct 14, 2021 · 3 min read
Step-by-Step Guide to Make Perfect Caprese lasagna roll ups for Lunch Recipe

Step-by-Step Guide to Make Perfect Caprese lasagna roll ups for Lunch Recipe

Caprese lasagna roll ups

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, caprese lasagna roll ups. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Caprese lasagna roll ups is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Caprese lasagna roll ups is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook caprese lasagna roll ups using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Caprese lasagna roll ups:
  1. Make ready 2 tbsp. extra-virgin olive oil
  2. Make ready 2 pt. cherry tomatoes, halved
  3. Make ready 2 tbsp. balsamic vinegar
  4. Make ready kosher salt
  5. Prepare 3 cloves garlic, minced, divided
  6. Prepare 3 tbsp. unsalted butter
  7. Make ready 3 tbsp. all-purpose flour
  8. Get 2 1/2 c. milk
  9. Get 2 c. shredded mozzarella, divided
  10. Get 3/4 c. freshly grated Parmesan
  11. Make ready 1 (15 oz.) container ricotta
  12. Get 1 large egg
  13. Prepare Freshly ground black pepper
  14. Get 16-18 cooked lasagna noodles (from 1 lb.)
Steps to make Caprese lasagna roll ups:
  1. Preheat oven to 375°.
  2. In a large skillet over medium heat, heat oil. Add cherry tomatoes and balsamic and cook until tomatoes begin to break down, about 5 minutes. Season with salt, then add half of the garlic and stir until fragrant. Transfer to a bowl and wipe out skillet.
  3. Make sauce: To same skillet over medium heat, add butter. Let melt, then add remaining garlic and cook until fragrant, 1 minute. Add flour and cook until golden, 2 minutes more. Whisk in milk and simmer until thick and creamy, 3 minutes, then stir in 1 cup mozzarella and all of the Parmesan. Spoon a thin layer of sauce onto the bottom of an 8"-x-8" baking dish.
  4. In a small bowl, stir together ricotta and egg, then season with salt and pepper.
  5. Assemble lasagna rolls: Lay cooked noodles in a single layer on a baking sheet. Spread with ricotta and tomato mixture, then drizzle with sauce, sprinkle with basil, and roll up. Pack the roll-ups tightly and upright in the baking dish. Spoon the rest of the sauce on top of the roll-ups and sprinkle with remaining mozzarella
  6. Bake until golden, 27 to 30 minutes.

So that’s going to wrap it up with this exceptional food caprese lasagna roll ups recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!