Recipe .

How to Prepare Fancy Creamy Pasta for Lunch Recipe

Written by Harriet Andrews Oct 08, 2021 · 2 min read
How to Prepare Fancy Creamy Pasta for Lunch Recipe

How to Prepare Fancy Creamy Pasta for Lunch Recipe

Creamy Pasta

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Pasta is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Creamy Pasta is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy pasta using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Pasta:
  1. Prepare 50-60 gr spaghetti or fettucini
  2. Take pieces Bacon or sausage or other meat to your taste, cook and cut to small
  3. Get 150 ml cooking cream
  4. Get 1 clove garlic
  5. Make ready 400 ml water
  6. Make ready 1 tbsp olive oil
  7. Prepare 1/2 teaspoon salt
  8. Prepare Pepper
Steps to make Creamy Pasta:
  1. Boil the spaghetti in the water. Add 1/4 teaspoon of salt and stir well. Cook for 8-10 mins until the spaghetti turns soft and set aside.
  2. Chop the garlic. Heat the pan with olive oil and saute the garlic. Turn the heat to medium low.
  3. Add the spaghetti with the leftover water. Add 1/4 teaspoon salt and pepper. Cook for 1-2 mins or until the water become dry.
  4. Add the meat into the pan. Pour the cooking cream. Cook them for another 3-4 mins until the cream boils.
  5. Serve the spaghetti. You can add some parsley or ground blackpepper if you like.

So that’s going to wrap this up for this exceptional food creamy pasta recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!