Recipe .

Recipe of Real Portobello Mushrooms, Red Pepper and Cucumber Pasta for Vegetarian Recipe

Written by Millie Gilbert Sep 10, 2021 · 2 min read
Recipe of Real Portobello Mushrooms, Red Pepper and Cucumber Pasta for Vegetarian Recipe

Recipe of Real Portobello Mushrooms, Red Pepper and Cucumber Pasta for Vegetarian Recipe

Portobello Mushrooms, Red Pepper and Cucumber Pasta

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, portobello mushrooms, red pepper and cucumber pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Portobello Mushrooms, Red Pepper and Cucumber Pasta is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Portobello Mushrooms, Red Pepper and Cucumber Pasta is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have portobello mushrooms, red pepper and cucumber pasta using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Portobello Mushrooms, Red Pepper and Cucumber Pasta:
  1. Prepare 2 Cups Chopped Portobello Mushrooms
  2. Take 1 Medium Organic Red Pepper
  3. Make ready 1 Medium Organic Cucumber
  4. Prepare 2 Cloves Minced Garlic
  5. Take 1 Cup Onion
  6. Prepare 1 Pack Organic Spaghetti (Pasta of your choice)
  7. Prepare 2 tbsp Organic All Purpose Flour
  8. Make ready 1 tbsp Olive Oil
  9. Take 2 tbsp Organic Unsalted Butter
  10. Take 1 cup White Wine
  11. Get 1 tbsp Oregano
  12. Take 2 Cups Organic Skim Milk
  13. Get 1 tsp salt
  14. Take 1/2 tsp pepper
Steps to make Portobello Mushrooms, Red Pepper and Cucumber Pasta:
  1. Cook Pasta according to the package and set aside
  2. Heat Olive Oil in a Large Non-Stick Skillet over medium heat
  3. Add Garlic and Onion, sauté for 2 minutes
  4. Add Mushrooms and sauté for another 2 minutes
  5. Add Butter and White Wine and let it cook for another 2 minutes
  6. Add All Purpose Flour and stir until you don’t see the flour anymore
  7. Add Skim Milk, stir and let it Simmer for 5 minutes
  8. Add Red Pepper, Cucumber and cook for a minute
  9. Add Salt and Pepper
  10. Done and serve

So that is going to wrap this up with this special food portobello mushrooms, red pepper and cucumber pasta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!