Recipe .

Recipe of Traditional Sausage And Chives With Garlic for Vegetarian Food

Written by Alexander Brooks Jul 17, 2021 · 2 min read
Recipe of Traditional Sausage And Chives With Garlic for Vegetarian Food

Recipe of Traditional Sausage And Chives With Garlic for Vegetarian Food

Sausage And Chives With Garlic

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sausage and chives with garlic. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sausage And Chives With Garlic is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Sausage And Chives With Garlic is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook sausage and chives with garlic using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sausage And Chives With Garlic:
  1. Get 6 small cocktail sausage or any sausage
  2. Make ready 2 cup chives
  3. Take 1 cup Any stock
  4. Take GARNISH OPTION
  5. Prepare 6 clove garlic
  6. Prepare CORNSTACH MIXTURE
  7. Make ready 1 tsp cornstarch
  8. Get 3 tbsp water
Steps to make Sausage And Chives With Garlic:
  1. DEEP FRIED GARLIC SLICE
  2. with oil fry garlic slice till lightly brown then drain immediately
  3. STIR FRY
  4. removed oil from pan then add sausage and stock then bringbit to a boil and simmer for 3 minute till sausage is cooked
  5. add chives and add cornstarch mixture then stir fry for another 1 minute and off heat and serve

So that is going to wrap it up for this special food sausage and chives with garlic recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!