Recipe .

Recipe of Real Spaghetti with The Lot Vegetable Sauce for Healthy Recipe

Written by Eric Peterson Sep 19, 2021 · 3 min read
Recipe of Real Spaghetti with The Lot Vegetable Sauce for Healthy Recipe

Recipe of Real Spaghetti with The Lot Vegetable Sauce for Healthy Recipe

Spaghetti with The Lot Vegetable Sauce

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, spaghetti with the lot vegetable sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spaghetti with The Lot Vegetable Sauce is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spaghetti with The Lot Vegetable Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti with the lot vegetable sauce using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with The Lot Vegetable Sauce:
  1. Take 500 gr spaghetti
  2. Make ready 4 carrots
  3. Make ready 100 gr mushroom
  4. Make ready 100 gr corn kernels
  5. Get 100 gr green peas
  6. Make ready 250 gr mince beef
  7. Take 1 red capsicum
  8. Take 1 green capsicum
  9. Take 1 yellow capsicum
  10. Get 500 gr tomato paste
  11. Prepare 1 brown onion
  12. Get 350 gr shredded mozarella cheese
  13. Get 1/4 cup water for the sauce
  14. Get Water to boil spaghetti
  15. Get 2 tbsp cooking oil
  16. Prepare 1 tsp salt
Steps to make Spaghetti with The Lot Vegetable Sauce:
  1. Chop brown onion, red, green, and yellow capsicums, carrots, slice mushrooms,
  2. Pre-heat sauce pan, pour cooking oil, chopped onion, stir it for 5 mins, add mince beef, stir it until the mince beef cooked well.
  3. Add chooped carrot, capsicum, and mushroom, stir them well until they are half cooked, add green peas, and corn kernels, stir them well.
  4. Add 1/4 cup of water, stir them well, wait until the water reduces and the vegetables are cooked.
  5. Add tomato paste and sprinkle some salt, mix them well, put them aside.
  6. Boil 1/2 pot of water, cook the spaghetti until its tender, drain the water.
  7. Pour sauce on top of spaghetti in the pot, mix them well, while stirrinf the spaghetti with sauce, sprinkle shredded mozarella cheese gradually. Make sure you do it while the spaghetti is hot so the cheese melts well.
  8. Enjoy healthy and delicious spaghetti with the loved ones.

So that’s going to wrap this up with this special food spaghetti with the lot vegetable sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!