Recipe .

Step-by-Step Guide to Prepare Authentic Spaghetti and Meatballs for Types of Food

Written by Troy Pope Sep 01, 2021 · 4 min read
Step-by-Step Guide to Prepare Authentic Spaghetti and Meatballs for Types of Food

Step-by-Step Guide to Prepare Authentic Spaghetti and Meatballs for Types of Food

Spaghetti and Meatballs

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, spaghetti and meatballs. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. Spaghetti and meatballs has to be one of the most fun dishes ever invented, at least from a kid's This particular spaghetti and meatballs recipe was given to us by Rick Mindermann of our local. How to make Spaghetti and Meatballs in homemade marinara sauce. Sharing our secrets for tender, juicy meatballs.

Spaghetti and Meatballs is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Spaghetti and Meatballs is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook spaghetti and meatballs using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti and Meatballs:
  1. Take 1 shallot
  2. Prepare 6 cloves garlic
  3. Prepare 500 g lean ground beef
  4. Make ready 1 large egg
  5. Prepare 1 tsp ground oregano
  6. Take 1 tsp ground basil
  7. Take 3 slices white or whole wheat bread
  8. Get 1 tsp sea salt
  9. Get 1 medium onion, chopped
  10. Get 1/2 tsp red pepper flakes
  11. Get 1/4 cup tomato paste
  12. Get 1 large (28 oz) can whole tomatoes
  13. Prepare 1 tbsp sugar
  14. Prepare 1 lb dry spaghetti noodles
  15. Make ready 1 large handful fresh basil, roughly chopped
  16. Take 1 large handful fresh Italian parsley, roughly chopped

Spaghetti and meatballs is a classic comfort food dish that Ree loves to make for her family. The site may earn a commission on some products. The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs. Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously rich.

Steps to make Spaghetti and Meatballs:
  1. Pulse the shallot and 3 cloves garlic in a food processor until they're finely minced. Add them to a large mixing bowl along with the beef, egg, ground oregano and ground basil.
  2. Dip 2 slices of bread in cold water. Squeeze the water out and crumble the wet bread into the meat mixture. Rip the third slice of bread into small pieces and add it too. Add 1 tsp salt and several grinds of black pepper, then knead everything together until well-combined.
  3. Put a large pan on medium-high heat. Use your hands to form balls from the meat mixture, about 1 1/2 inch in diameter. You should end up with about 12 meatballs. Add a splash of veg oil to the pan and brown the meatballs evenly. It should take around 5 to 7 minutes.
  4. Remove the meatballs and set them aside. Clean any burned bits and excess oil from the pan, then add a fresh splash of veg oil, the onions and pepper flakes. Fry until the onions soften, about 1or 2 minutes. Cut the remaining 3 cloves of garlic into thin slivers and add them to the pan. Continue frying another 1 minute.
  5. Stir the tomato paste into the pan. Let cook 2 to 3 minutes then add 1 cup water. Add the can of whole tomatoes, juice and all. Crush the tomatoes by hand as you drop them in. Stir in the sugar. Return the meatballs to the pan. Cover and turn the heat down to medium-low. Simmer for 5 minutes, remembering to gently turn the meatballs over every so often. Check the seasoning and add extra salt and pepper to taste.
  6. While the sauce continues simmering, cook the spaghetti according to the package instructions. When the noodles are almost cooked, add the basil and parsley to the sauce. Toss the noodles with the sauce and top with plenty of freshly grated parmesan cheese when serving.

The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs. Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously rich. Detailed family recipe for spaghetti Sauce and Meatballs just like grandma used to make.  Pasta Sauce, Meatballs, Sausage and Braciole Recipe. Spaghetti and Meatballs: A couple months ago I was craving spaghetti and meatballs. I searched and searched but every recipe I found looked a little sketchy.

So that’s going to wrap this up for this exceptional food spaghetti and meatballs recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!