Recipe .

Steps to Make Favorite Meatball subs for Vegetarian Food

Written by Milton Cunningham Sep 02, 2021 · 3 min read
Steps to Make Favorite Meatball subs for Vegetarian Food

Steps to Make Favorite Meatball subs for Vegetarian Food

Meatball subs

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, meatball subs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Meatball subs is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Meatball subs is something which I have loved my whole life.

These easy Italian Meatball Subs combine homemade meatballs with pasta sauce and plenty of melted mozzarella all on buttered toasted sub rolls. Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread — what more could you want? Our meatballs are what make it: a combo of diced celery, carrots, onion. These italian meatball subs are filling, hearty and crazy delicious.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook meatball subs using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Meatball subs:
  1. Take 1 lbs ground beef
  2. Prepare 1 package sweet Hawaiian buns
  3. Get 1 egg
  4. Prepare 1 tablespoon Italian seasoning
  5. Prepare 1 tablespoon minced garlic
  6. Get Salt and pepper
  7. Make ready 1/4 cup parmesan cheese
  8. Make ready Shredded Mozzarella cheese
  9. Prepare Spaghetti sauce of your choice

Meatball subs are such an easy dinner idea (especially when you have leftover meatballs). Customize this recipe to your families tastebuds by using your favorite store-bought frozen. Easy Italian Meatball Subs with homemade meatballs, baked and topped with a simple Italian marinara sauce on a toasted bun with melted cheese. Meatball Subs - Made with the most flavorful, tender meatballs ever, smothered in marinara sauce Meatball Subs are a great way to feed a hungry crowd on game day.

Instructions to make Meatball subs:
  1. Mix meat, seasonings, egg, parmesan cheese together in large bowl. Form meat balls.
  2. Put meatballs in oven at 400 on cookie sheet for 30 mins. Flip over halfway through.
  3. Put meatballs on buns. Cover with desired sauce and mozzarella cheese on both sides. Bake another 5 minutes.
  4. .

Easy Italian Meatball Subs with homemade meatballs, baked and topped with a simple Italian marinara sauce on a toasted bun with melted cheese. Meatball Subs - Made with the most flavorful, tender meatballs ever, smothered in marinara sauce Meatball Subs are a great way to feed a hungry crowd on game day. Tiny meatball subs with red sauce and mozzarella cheese are perfect for entertaining. Best meatball subs I have made. Subbed italian bread crumbs for the crackers and did not add salt.

So that is going to wrap it up for this exceptional food meatball subs recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!