Recipe .

Recipe of Homemade Rising Sun Cocktail for Appetizer Food

Written by Juan Townsend Jun 16, 2021 · 2 min read
Recipe of Homemade Rising Sun Cocktail for Appetizer Food

Recipe of Homemade Rising Sun Cocktail for Appetizer Food

Rising Sun Cocktail

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rising sun cocktail. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rising Sun Cocktail is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Rising Sun Cocktail is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have rising sun cocktail using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rising Sun Cocktail:
  1. Get 1 Cup chopped Pineapple
  2. Prepare 2 tablespoon rose syrup
  3. Make ready 1 tablespoon sugar
  4. Prepare 3 tablespoon crushed ice
  5. Take 1 teaspoon chat masala
  6. Make ready 1/2 cup water
Steps to make Rising Sun Cocktail:
  1. In a mixer grinder crush ice, now add Pineapple pieces
  2. Add sugar, chat masala, and water in pineapple and blend nicely
  3. Chill serving glass
  4. Add crushed ice in serving glass
  5. Now strain pineapple juice and add to ice
  6. Pour rose syrup from top it will settle in bottom and give a nice red glaze to the drink, decorate the brim on glass with half a pineapple like rising Sun.
  7. P.s. you can add sprite or any other aerated drink, I made for my daughter so avoided adding it.

So that’s going to wrap this up with this special food rising sun cocktail recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!