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Recipe of Traditional Spaghetti Aglio Olio for Types of Food

Written by Arthur Steele Jul 22, 2021 · 2 min read
Recipe of Traditional Spaghetti Aglio Olio for Types of Food

Recipe of Traditional Spaghetti Aglio Olio for Types of Food

Spaghetti Aglio Olio

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, spaghetti aglio olio. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Spaghetti Aglio Olio is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Spaghetti Aglio Olio is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have spaghetti aglio olio using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Aglio Olio:
  1. Get Parsley
  2. Get Shitake Mushroom
  3. Make ready Shimeiji Mushroom
  4. Take Garlic
  5. Prepare Chicken Sausage
  6. Prepare Linguine
  7. Make ready Spaghetti
  8. Prepare Red Chilli
Steps to make Spaghetti Aglio Olio:
  1. Boil water.Add 1 teaspoon of salt.Add 2 teaspoon of oil.
  2. Put 80grams of pasta,stir while boiling(7-8mins)
  3. Then,rinse the pasta with water,add 1 teaspoon of oil mix together,let it cool
  4. Cut the mushrooms,cut the chicken sausage into slices
  5. After that,juliene the red chilli,sliced half
  6. Wash the parsley herb,dry the herb,sliced smoothly the herbs.
  7. Cut the garlic.Heat the pan,put 3 teaspoon of oil,then sautee the sausages at first, after fried put mushroom,put garlic and red chilli.
  8. Pour little bit of water,a pinch of salt,a pinch of sugar and black pepper..and mix together
  9. Put the pasta and mix together
  10. Lastly serve the Aglio Olio pasta on a plate n put parsley on the top.

So that’s going to wrap this up for this exceptional food spaghetti aglio olio recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!