Recipe .

How to Make Ultimate Garden Spaghetti for Diet Recipe

Written by Danny Pierce Jun 27, 2021 · 3 min read
How to Make Ultimate Garden Spaghetti for Diet Recipe

How to Make Ultimate Garden Spaghetti for Diet Recipe

Garden Spaghetti

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, garden spaghetti. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Garden Spaghetti is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Garden Spaghetti is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have garden spaghetti using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Garden Spaghetti:
  1. Prepare 6 ounces frozen chopped spinach
  2. Make ready 28 ounces crushed tomatoes with basil
  3. Prepare 1/2 pound broccoli
  4. Make ready 1/2 pound linguine
  5. Get 4 quart water for boiling linguine
  6. Make ready 1 tablespoon salt for boiling linguine
  7. Get 2 tablespoons extra virgin olive oil for boiling linguine
  8. Make ready 1 large leek
  9. Make ready 1 cup celery
  10. Take 1 pound baby carrots
  11. Take 2 tablespoons capers
  12. Get 2 tablespoons caper brine
  13. Get 1-1/2 tablespoons sugar
  14. Get 1 teaspoon granulated garlic powder
  15. Get 1 teaspoon ground mustard powder
  16. Prepare 1/2 teaspoon ground black pepper
  17. Get To taste pink Himalayan salt
  18. Make ready 2/3 cup grated Parmesan cheese
  19. Take To taste Parmesan cheese at serving
Steps to make Garden Spaghetti:
  1. Cook the pasta with salt, water, and olive oil.
  2. Slice your vegetables on a bias.
  3. Heat the oil in a pan and add all the vegetables except the capers. Add the spices and salt. Sauté for 20 minutes covered. Then mix in the crushed tomatoes. Simmer 10 minutes.
  4. Add the grated Parmesan cheese. Simmer 15 minutes covered. Add in the linguine.
  5. Mix well simmer if dry add a little pasta water. Now add the 2 tablespoons heaping of capers and 2 tablespoons of the brine. Mix in well.
  6. Let rest covered for 7 minutes then stir and serve add parmesan cheese to taste. If too dry add pasta water. I hope you enjoy!

So that is going to wrap it up with this special food garden spaghetti recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!