Recipe .

Simple Way to Make Authentic Thursday Night Meal for Healthy Food

Written by Brandon French Sep 03, 2021 · 3 min read
Simple Way to Make Authentic Thursday Night Meal for Healthy Food

Simple Way to Make Authentic Thursday Night Meal for Healthy Food

Thursday Night Meal

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, thursday night meal. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thursday Night Meal is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Thursday Night Meal is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have thursday night meal using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thursday Night Meal:
  1. Get Linguine
  2. Take 1/2 pound linguine
  3. Prepare 1 quart water
  4. Take 1 tablespoons salt
  5. Prepare 2 tablespoons extra virgin olive oil
  6. Take 1 tablespoon extra virgin olive oil for tossing
  7. Prepare 2 tablespoons parsley flakes for tossing
  8. Take 24 ounces vodka spaghetti sauce
  9. Prepare Porkchops
  10. Prepare 2-1/2 pound bone in center cut porkchops
  11. Get As needed salt
  12. Make ready As needed ground black pepper
  13. Prepare Flour
  14. Take 1-1/2 cup all purpose flour
  15. Take 1 teaspoon salt
  16. Prepare 1 teaspoon ground black pepper
  17. Make ready Vegetables
  18. Get 1 pound mixed vegetables
  19. Make ready 1/2 teaspoon pink Himalayan salt
  20. Take 1/2 teaspoon granulated garlic powder
  21. Prepare 1/2 teaspoon granulated onion powder
  22. Get Eggs
  23. Make ready 2 extra large eggs
  24. Make ready To taste salt and pepper
  25. Prepare 1/4 cup water
Steps to make Thursday Night Meal:
  1. Boil the pasta till your desired doneness, in the water with sal and olive oil. Drain saving the pasta water. Add the 1 tablespoon of extra virgin olive oil with the parsley and toss the pasta till coated.
  2. Wash and season the porkchops. Season the flour. Then coat each porkchops with the seasoned flour. Heat the oil for frying. Let each porkchop rest with flour coating for at least 10 minutes.
  3. Fry in the oil 7 minutes per side. Turn the 3rd time and cook frying 5 minutes. My chops are an inch thick.
  4. Cook the vegetables in a pot with a cup of the pasta water. Add granulated garlic and onion powder. Salt to taste. Cook to your desired consistency.
  5. Move to a paper towel when done to absorb excessive amounts of oil. Fry the eggs. Heat the skillet. Add the eggs, salt, and pepper. When the bottom whites are cooked add water and cover till all the whites are done.
  6. Serve with the egg on top of sauce for linguine. I hope you enjoy!!!

So that is going to wrap it up with this exceptional food thursday night meal recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!