Recipe .

How to Make Iconic Baked Spaghetti Casserole for Breakfast Food

Written by Hattie Wong Sep 29, 2021 · 3 min read
How to Make Iconic Baked Spaghetti Casserole for Breakfast Food

How to Make Iconic Baked Spaghetti Casserole for Breakfast Food

Baked Spaghetti Casserole

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked spaghetti casserole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Spaghetti Casserole is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Baked Spaghetti Casserole is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have baked spaghetti casserole using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Spaghetti Casserole:
  1. Take Meat Sauce:
  2. Get 1 tbsp. olive oil
  3. Take 1 lb. ground beef
  4. Get 1/2 yellow onion, diced
  5. Get 3 cloves garlic, minced
  6. Get 1 can (28 oz.) no salt added crushed tomatoes
  7. Get 1 tsp. each brown sugar. dried basil
  8. Take 1/2 tsp salt
  9. Prepare 1/4 tsp. pepper
  10. Take Pasta & Cheesy Layers:
  11. Get 1 box (16 oz.) thin spaghetti pasta
  12. Prepare 2 large eggs
  13. Make ready 1/3 cup freshly grated parmesan cheese
  14. Take 5 tbsp. salted butter, melted
  15. Prepare 2 cups ricotta cheese
  16. Take 2 cups freshly shredded mozzarella cheese
  17. Make ready 1 cup freshly shredded white cheddar
  18. Prepare 1/2 cup freshly shredded parmesan cheese
Steps to make Baked Spaghetti Casserole:
  1. Heat the oil in a large, deep skillet over medium heat. Once it's hot, add the beef and cook, breaking it up, until it's browned throughout. Then drain any excess grease and add the onion to the skillet. Once the onion softens up, add the garlic and cook another minute or so, until fragrant. Stir in the crushed tomatoes, brown sugar, basil, salt and pepper, then lower the heat and let it simmer while you start cooking the pasta.
  2. Preheat the oven to 375°F. Grease a 9x13" baking pan and set it aside. Cook the spaghetti until al dente in a large pot of salted water. When it's ready, drain it and return it to the pot. In a small bowl, beat the eggs, melted butter and grated parmesan cheese together. Then pour it over the drained pasta and toss to fully coat. Place the shredded mozzarella, parmesan and white cheddar in a bowl and toss together to integrate it all together.
  3. Place half of the pasta into the prepared pan, then top with half of the ricotta and half of the meat sauce. Sprinkle half of the shredded cheese blend over that, then repeat the layers with the rest. Make sure to completely cover the pasta with the top layer of sauce. Cover the pan with foil and bake for 40 minutes. Then remove the foil, and bake another 15-20 minutes, until the cheese has started to brown. Let it cool for 10 or so minutes, then slice into squares and serve.

So that’s going to wrap this up for this exceptional food baked spaghetti casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!