Recipe .

Recipe of Perfect Stuffed Grape Leaves Batch 5 for Lunch Recipe

Written by Adam Lee Sep 12, 2021 · 3 min read
Recipe of Perfect Stuffed Grape Leaves Batch 5 for Lunch Recipe

Recipe of Perfect Stuffed Grape Leaves Batch 5 for Lunch Recipe

Stuffed Grape Leaves Batch 5

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed grape leaves batch 5. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stuffed Grape Leaves Batch 5 is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Stuffed Grape Leaves Batch 5 is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed grape leaves batch 5 using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stuffed Grape Leaves Batch 5:
  1. Make ready Meat mixture
  2. Prepare 1 pound ground lamb
  3. Make ready 1 pound ground sirloin
  4. Get 1 tablespoons dried marjoram
  5. Take 1 tablespoon dried rosemary
  6. Prepare 1/2 teaspoon ground black pepper
  7. Get 2 teaspoon kosher salt
  8. Prepare 1 tablespoons minced garlic
  9. Get 1 cup long grain rice
  10. Make ready 1 cup hot water to soak rice
  11. Take 1/2 cup dehydrated onion
  12. Take Leaves and other things
  13. Get 60-70 leaves grape leaves
  14. Take 1/4 cup lemon juice
  15. Take 8 cups water
  16. Prepare 1 pint beef broth
Steps to make Stuffed Grape Leaves Batch 5:
  1. Boil 8 cups of water with the 1/4 cup lemon juice. Take all the grape leaves out of jar and add to the hot water. Allow to rest in hot water 3 minutes. Add to cold water.
  2. Sauté the rice and onion together with olive oil and butter, for 3 minutes, stirring constantly. Add hot water and let soak 10 minutes. Drain in a sieve. Line the bottom of pot wit a layer of grape leaves.
  3. Gather the spices and meats.
  4. Mix the meat, spices, and rice. Add the meat mixture to the leaves and roll them up. Make sure to remove the big stem.
  5. Repeat and keep going. Put the meat just above the bottom. Fold upward folding the sides inwards like rolling a burrito.
  6. Put on top of the leaves at the bottom of pot, with flap side down. Then repeat the process till done.
  7. Set your last one in, with the broth on top. Cook 70-80 minutes, covered.
  8. After cooking allow to rest 10 minutes before serving. I hope you enjoy!!!

So that’s going to wrap it up for this exceptional food stuffed grape leaves batch 5 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!