How to Make Ultimate Cast Iron Skillet Ribeye for Healthy Food
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cast iron skillet ribeye. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cast Iron Skillet Ribeye is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Cast Iron Skillet Ribeye is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have cast iron skillet ribeye using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cast Iron Skillet Ribeye:
- Make ready 1 Ribeye steak
- Get 1 whole garlic
- Get to taste thyme
- Make ready to taste butter
- Take to taste asparagus
- Take to taste salt and pepper
Steps to make Cast Iron Skillet Ribeye:
- Cook the steak 4 mins per side, ~30 seconds per edge. Add garlic ~2 mins into cooking first side. Cook all sides of the garlic. When cooking second side, top with thyme and butter. Baste the steak with the juices.
- Let the steak sit for 10 mins. While the steak sits, cook the asparagus in the skillet. Season with salt and pepper.
So that’s going to wrap it up with this special food cast iron skillet ribeye recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!