Easiest Way to Make Exotic Agwaluma mocktail for Food
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, agwaluma mocktail. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Agwaluma mocktail is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Agwaluma mocktail is something which I’ve loved my entire life. They are fine and they look fantastic.
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To begin with this recipe, we have to first prepare a few ingredients. You can have agwaluma mocktail using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Agwaluma mocktail:
- Get Fresh agwaluma
- Make ready leaves Mint
- Make ready Sugar
- Get Honey
- Take Fresh ginger
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Steps to make Agwaluma mocktail:
- Rinse the agwaluma properly and use a sharp knife to peel the back completely.remove the flesh and discard the seeds.
- Into a blender jar add the agwaluma,sugar,ginger and mint leaves and blend till smooth. Sieve and add some honey and stir. Pour into serving glasses and garnish with fresh mint leaves. Enjoy!
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