Recipe .

Steps to Make Authentic Skillet Veggie Lasagna for Lunch Recipe

Written by Sally Yates Dec 02, 2021 · 3 min read
Steps to Make Authentic Skillet Veggie Lasagna for Lunch Recipe

Steps to Make Authentic Skillet Veggie Lasagna for Lunch Recipe

Skillet Veggie Lasagna

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, skillet veggie lasagna. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Skillet Veggie Lasagna is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Skillet Veggie Lasagna is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have skillet veggie lasagna using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Skillet Veggie Lasagna:
  1. Get 1 tbsp. olive oil
  2. Make ready 1/2 onion, diced
  3. Make ready 1 small bell pepper, diced
  4. Make ready 1 small zucchini, diced
  5. Get 8 oz. sliced mushrooms
  6. Make ready 3 cloves garlic, minced
  7. Prepare 1/4 tsp. each dried oregano, dried basil, red pepper flakes
  8. Prepare 8 uncooked lasagna noodles, broken into pieces
  9. Make ready 24 oz. marinara sauce (Store bought or homemade)
  10. Prepare 1 can (15 oz.) diced tomatoes, undrained
  11. Take to taste salt and pepper
  12. Take 1/2 cup ricotta cheese
  13. Prepare 1 cup shredded mozzarella cheese
  14. Take 1/4 cup shredded parmesan cheese
  15. Prepare Chopped fresh basil, for topping
Instructions to make Skillet Veggie Lasagna:
  1. In a large skillet with a tight fitting lid, heat the olive oil over medium-high heat. Then add the onions, peppers, zucchini and mushrooms. Cook, stirring often, for 5-7 minutes, until the veggies are tender. Stir in the garlic, dried oregano, dried basil and red pepper flakes and cook, stirring, a minute or so more, until fragrant.
  2. Add the broken up lasagna noodles to the skillet, then pour the marinara sauce and diced tomatoes over the top of the noodles. Then fill up the empty tomato can about halfway with water and pour that in. Make sure all noodles are covered. Season to taste with salt and pepper.
  3. Once it reaches a low boil, reduce the heat to medium and cover with a lid. Allow to simmer, stirring occasionally, for 15-20 minutes or until the noodles are al dente.
  4. Once noodles are done, lower the heat down to the lowest setting and stir in the ricotta cheese.
  5. Spread the mozzarella cheese over the top, then cover with the lid for 3-4 minutes, until it all is melted. Top with the parmesan cheese and freshly chopped basil. Serve immediately. Refrigerate any leftovers.

So that’s going to wrap it up for this exceptional food skillet veggie lasagna recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!