Recipe .

Easiest Way to Prepare Authentic Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce for Diet Recipe

Written by Lula Lloyd Jun 14, 2021 · 2 min read
Easiest Way to Prepare Authentic Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce for Diet Recipe

Easiest Way to Prepare Authentic Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce for Diet Recipe

Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, blackened cajun salmon in creamy fire roasted tomato coconut sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have blackened cajun salmon in creamy fire roasted tomato coconut sauce using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce:
  1. Take 5-6 salmon steaks
  2. Get 2 (13 oz) cans fire roasted tomatoes
  3. Take 1 can tomato purée
  4. Make ready 6 oz coconut milk
  5. Make ready 1 small onion chopped
  6. Prepare 3 cloves roughly chopped garlic
  7. Take 4 tablespoons Cajun spice
  8. Take 2 tbsp olive oil
  9. Make ready Chopped cilantro to garnish
Instructions to make Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce:
  1. In large sauce pan add olive oil, onions & garlic, sauté. Add canned tomatoes & coconut milk, cook 15 minutes.
  2. Season salmon steaks with Cajun spice. Heat separate saucepan with olive oil & add salmon steaks to blacken. Remove from heat and carefully remove skin.
  3. Add salmon steaks to sauce pan & garnish with cilantro. Serve alone, with green beans or long grain rice.

So that’s going to wrap this up with this exceptional food blackened cajun salmon in creamy fire roasted tomato coconut sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!