Recipe of Popular Country fried steak with beef pepper gravy for Types of Food
Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, country fried steak with beef pepper gravy. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Country fried steak with beef pepper gravy is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Country fried steak with beef pepper gravy is something that I’ve loved my whole life.
If you can "Country Fry" chicken, pork , and beef cube steaks, why not ground beef patties ? Fried steak in butter seasoned (simple salt and pepper with a touch of paprika) coating was nice and crusty and I had no problem with it adhering. Instead of making the gravy, I used McCormick Country Gravy mix and added a little pepper. This hearty and indulgent country-fried steak and gravy recipe will have your family and friends asking for seconds.
To get started with this recipe, we must prepare a few components. You can have country fried steak with beef pepper gravy using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Country fried steak with beef pepper gravy:
- Make ready 4 cube steaks pounded to a quarter inch thickness
- Prepare 1 packet sazon
- Make ready 1/2 teaspoon mined onion or dried onion powder
- Prepare 1/2 teaspoon black pepper
- Prepare 1/4 teaspoon salt
- Make ready 1/2 Mrs. Dash
- Prepare 1/3 cup oil
- Make ready 1 & 1/2 cups flour
- Prepare 2 cups milk
- Take 3 eggs
Using the studded side of a meat mallet. Nothing says comfort food like some good ol' country fried steak with gravy. This hearty and flavorful recipe calls for buttermilk, flour, hot sauce and beef Slowly pour in the milk while stirring. Season with lots of black pepper.
Instructions to make Country fried steak with beef pepper gravy:
- Heat oil in medium sized skillet to 375
- Mix flour with dry spices in one dish and beat eggs in another. - Dip steaks in flour mixture then eggs and flour and fry 4/5 minutes per side until golden brown and then flip.
- Remove from grease and whisk in 2 tablespoons of remaining flour to oil and make a roux. Then add in milk and whisk vigorously. Cook on low heat 3-5 minutes until it forms a gravy.
This hearty and flavorful recipe calls for buttermilk, flour, hot sauce and beef Slowly pour in the milk while stirring. Season with lots of black pepper. Add the steaks back to the skillet and reduce the heat. DIP steaks in egg mixture, then coat with flour mixture. If you can Country Fry chicken, pork , and beef cube steaks, why not ground beef patties ?
So that’s going to wrap it up with this exceptional food country fried steak with beef pepper gravy recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!